Capri’s Coastal Italian Goes Permanent Inside of Eataly Century City - Eater LA
"Maybe it shouldn’t come as a surprise that the year-old Capri inside Eataly has decided it wants to stay. When Eataly first opened in 2017, the food emporium’s on-site dining area felt a bit like a food hall serving classics like pizza and pasta. That changed last year when Capri opened as a pop-up from chef Giuseppe Manco, who hails from Napoli, and beverage director Luigi Capasso. The menu has managed to earn enough of a following to become a permanent part of Eataly, making it the only such concept among the North American Eataly outlets. The space transformed slowly into something more lived-in, resulting in an expansive array of seating options, including a lovely patio that overlooks Santa Monica Boulevard (bring a sweater though). The furniture and overall decor sports soft green pastiles, less lemon tree foliage, and more tasteful greenery all around. It’s just more of an acceptable place to spend an afternoon or lounge around for an early dinner instead of an impulse decision." - Matthew Kang
