Where 13 Atlanta Restaurant Industry Pros Like to Eat Around the South
"When Stephanie Bender, chef and owner of Korean street food pop-up Seoul Chikin, is in Little Rock, she stops by this quaint spot serving ingredients sourced from Arkansas farms. While her favorite dish is the curry chicken salad, Bender is confident nothing on the menu will disappoint, from the house-made biscuits and burgers to the salads with seasonal produce and dressings. “Sit in one of their quirky container patios for the full charm,” she adds." - Kris Martins
The Root Cafe
