"This trendy street stand became Tulum’s destination taqueria and a viral sensation during chef Rene Redzepi’s residency at Noma Mexico in 2017, when visiting foodies from the U.S. spilled over into Taqueria Honorio, filling Instagram with mouthwatering posts of Yucatán-style tortas de lechón (suckling pig), tacos de cochinita pibil (roasted marinated pork), and relleno negro de pavo (marinated turkey). These dishes offer a masterclass in recaudos of Maya cuisine: the acidic recaudo rojo on the cochinita pibil, the charred and smoky recaudo negro for the relleno negro, and the all-purpose spice blend, or recaudo blanco, that scents the slow roasted suckling pig. Join the crowd at this trendy street food stand and snack on the essential flavors and colors of the Yucatán." - Bill Esparza
