Where to Drink Bottomless Mimosas in Atlanta | Eater Atlanta
"The Midtown tapas restaurant offers a three-course prix-fixe menu during weekend brunch for $30 per person. Start off with ham croquettas or chickpea and chorizo stew. Move on to braised pork hash or a BEC with a tetilla cheese omelette on multigrain bread. Finally, order coconut flan or churros served with dipping chocolate for dessert. Pair it all with either bottomless mimosas or sangria for an extra $20 per person." - Beth McKibben
