Best Iconic New York City Foods | Eater NY
"Beginning at 9 a.m. or so, the lines begin to form at this narrow storefront across the street from Sara D. Roosevelt Park, and by noon, the wait is a half hour or more. The reason? Budget-priced Chinese charcuterie known as lap mei, served over rice with meat juices and ginger-scallion relish for $6.50 or under (larger assortments available). Duck, char sui, baby pig, and poached chicken are the stars of the show." - Eater Staff
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