"The number of conveyor belt sushi restaurants in Portland is frustratingly small, though not nonexistent. Sushi Ohana has maintained the integrity of this dine-in-centric style of cuisine, offering stacks of rotating California rolls, nigiri, and tempura. Thanks to the classic five-tier pricing style, it’s easy to spend less than $10 while dining in, since even the “priciest” plates of higher-quality fish remain less than $5. During the busier lunch and dinner rushes, the trays are loaded, making it possible to get a meal in less than 30 minutes." - Katrina Yentch, Eater Staff
