"First opened in 1952, Coffee Cup has held down the corner of Randolph Avenue for 71 years with with steak and eggs, biscuits and gravy, and, of course, hot coffee. It serves all the diner breakfast classics, but the real gems are found in the specialty section of the menu: delicate Belgian waffles topped with berries and cream, and breakfast burritos stuffed with sausage and smothered in a rich hollandaise." - Justine Jones, Eater Staff
