Hot San Diego Restaurant Openings You May Have Missed, June 2025 | Eater San Diego
"An all-day, bright fast-casual cafe near Cal State San Marcos offering plant-based, gluten-free bowls, wraps, and toasts made with plant-based sourdough, plus smoothies with no added sugars. The menu features items like a Miami Cuban bowl, Greek bowl, a surf-and-turf wrap with guajillo shrimp and carne asada, and the Santorini blue smoothie; the cheerful space is accented with colorful artwork and is run by owners who also operate a popular vegan Mexican restaurant in the region." - Helen I. Hwang
