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Tancho Japanese Restaurant
Sushi restaurant · Castro Valley ·
Winter 2023: The Best Dishes Eater San Francisco Editors Ate This Week | Eater SF
"I went for seasonal omakase and appreciated the careful technique and showmanship: dishes included aka ebi in ponzu topped with orange uni, caviar and a sliver of gold flake, a sashimi plate with Antarctic butterfish, Spanish mackerel and firefly squid, and a standout toro hand roll finished tableside with shaved orange ankimo and hanaho flowers so the nori stayed perfectly crisp — a clear demonstration of care that makes me want to return." - Paolo Bicchieri
