"Golden Steamer can’t be beat as a prelude or aftermath to a shopping trip to the streetside markets now open in Chinatown. Selling baked or steamed stuffed bao in their myriad variations, including ones bulging with hot dogs, choy sum, and chicken, the place billows with steam as you collect a meal from racks and cabinets. And the price remains as inexpensive as a meal gets." - Robert Sietsema