

7

"Brought to New York in 2014 when McGarry was 15, Eureka launched as an eight-course tasting menu priced at $150 and returned the following year for four nights with a $180 14-course menu; he later opened a West Village version he called a “perma pop-up” and ran a 12-seat chef’s-table there." - Kayla Kumari Upadhyaya