"Nappi’s doesn’t have a menu in the strictest sense of the term, but rather a list of ingredients that diners can pair together a la carte. A good bet is any kind of pasta tossed with Nappi’s bolognese. The restaurant — which began as a butcher shop and Italian market before transforming into a sub shop and finally a full-service restaurant — accepts cash only, and it’s BYOB." - Terrence Doyle
