"Chef Ray Garcia is expanding his Downtown empire, with plans to open a big new Financial District restaurant called Trademark. The project is a partnership with restaurateur Beau Laughlin, who is behind places from Kettle Black and Sawyer in Silver Lake to Atrium in Los Feliz. Trademark won’t be a shot for shot remake of the modern Mexican (and purely Angeleno) menus that Garcia has crafted over the years at BS Taqueria and Broken Spanish. Instead, the food will focus on more straightforward California fare, but with Garcia’s flair." - Farley Elliott
