La Colmena

Pastry shop · Barri Gotic

1

@eater

"These two-bite spheres of soft marzipan — made with ground almonds, sugar, and boiled potato or sweet potato, rolled in egg yolk, and then plastered with pine nuts — were originally part of religious rituals for All Saints and All Souls celebrations in Catalunya." - Chris Ciolli

Barcelona’s Best Traditional Catalan Baked Treats and Where to Find Them - Eater

Plaça de l'Àngel, 12, Ciutat Vella, 08002 Barcelona, Spain Get directions

pastisserialacolmena.com

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