"Chef Spencer Ivankoe’s lobster roll is a bit of a twist — his cafe uses Maine lobster for its Connecticut-style lobster rolls. Fans of garlic and butter will be especially satisfied by this roll, which also comes in a deluxe version crowned with sea urchin and shaved French truffles. The restaurant’s lobster roll Wednesdays are a steal — $20 gets diners a lobster roll and a mimosa, orange or grapefruit. Or, opt for the trio of rolls, a sampler of Maine lobster, Dungeness crab, and Oregon bay shrimp." - Janey Wong, Brooke Jackson-Glidden
