"Located on a quiet street in downtown Springfield, Panjabi Tadka offers well-executed takes on all the usual suspects of Indian cuisine. The easily navigable menu shepherds diners through various cooking styles such as vindaloo, jalfrezi, and masala. A list of specials includes the Indian (and Pakistani) specialty shahi naan, a flatbread stuffed with paneer, almonds, onions, and a myriad of spices, which is less commonly seen in these parts." - Nat Belkov
