"La Provincia has built up a passionate following over three decades. Founder María Adelaida Moreno was one of the city’s pioneers in sophisticated, white-tablecloth dining, complete with house-baked sourdough and vegetables from the restaurant’s own garden. The restaurant is known for its Mediterranean cuisine, but in recent years, it began to focus more on Colombian food. In the minimalist space where open windows overlook lush trees, servers dole out the most requested dishes, like ceviche with coconut, sorrentinos (stuffed pasta) filled with crab in saffron cream, and panko-breaded prawns with pork cracklings. Vegetarian and vegan menus are available." - Liliana López Sorzano
