Goa, India Dining Guide to the Food & Drink Scene - Eater
"This 300-year-old luxury hotel in North Goa’s Anjuna sports chic, white interiors, a communal courtyard, and a veranda dimmed with moon lighting. It’s also particularly great for hungry guests, as it hosts suppers with traveling chefs from across the world. Though the menu changes often, it always features fresh, organic ingredients from the Goan coast and nearby farms. Visitors can join curated cooking classes or private food and wine pairings hosted by the chefs. Doubles start at $230 during the high season." - Zinara Rathnayake
