Mike Easton’s Acclaimed Waitsburg Restaurant Bar Bacetto Has Reopened | Eater Seattle
"A fine-dining restaurant located inside a winery, this kitchen was taken over by chef Mike Easton after the initial hiatus of his Waitsburg Italian project. Easton is still the Kitchen’s executive chef, and the takeover was one of the moves he made while the small Italian project was paused; between the two he briefly opened a Detroit-style pizzeria that closed after a few months." - Harry Cheadle
