"After developing a following through farmers’ markets like the weekly Saturday market in Poway where its booth regularly draws lines of customers, Glutenus Maximus Bakehouse is unveiling its first storefront cafe in Vista this Sunday, June 2 at 9 a.m. Operating daily from 7 a.m. to 2 p.m., the new cafe will be focused on takeout, with a minimalist but cozy interior and a pastry display that will feature the bakery’s sweet treats, including brown butter chocolate chip cookies, almond croissants, cardamom morning buns, butterscotch pecan sticky buns, and lemon curd-filled cruffins, a croissant-muffin hybrid. Glutenus Maximus will also offer coffee and tea along with an expanded menu of hot sandwiches, including breakfast egg sandwiches on Liege waffles and brioche buns and a braised beef short rib croissant sandwich." - Candice Woo
