"Dutch’s Daughter is a bit of a Frederick institution, having first opened its doors in 1984 (the restaurant has occupied its current location since 2000). The name — coined by owner Eileen Gideon — pays homage to her father, “Dutch” Onderdonk. Whether you’re visiting for brunch, cocktails, or dinner, you’ll find the same friendly service that has kept the restaurant popular for over four decades. Go on Fridays and Saturdays for its famous 16-ounce prime rib, or enjoy classic favorites like chicken Oscar and lump crab cakes." - Lulu Chang