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"A service-and-execution problem hides beneath a menu that aspires to Asian street flavours: dishes often arrive in the wrong order and cold, with several mains underwhelming in cook and texture. Beef is overcooked and mussels come out chewy, though there are a few bright spots—surprisingly good fried pupae and a decent lamb dish—so the visit is not an unmitigated disaster. Overall, the kitchen’s slipshod delivery undermines the intent and leaves the food feeling disappointing rather than convincing." - George Reynolds
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