The Best Dishes Eater Austin Editors Ate in 2019, Mapped
"The new bar that took over the former Hightower digs is all about San Diego burritos, where the food item is stuffed with straight-up french fries instead of rice and beans, plus all of the other ingredients. A friend and I ordered the carne asada and the pollo asado to share (you can get them cut in half). I was presented with a slender one that was more manageable. I preferred the carne asada, which came with just-rightly-tender cuts of marinated steak. The fries added a nice texture and flavor to the overall burrito, and the house-made flour tortillas are amazingly excellent. —Nadia Chaudhury" - Erin Russell, Nadia Chaudhury
