"A to-be-opened fast-casual cafe by chef Gabriel Kreuther, set to open on the ground floor of the Spiral in fall 2025, offering grab-and-go food for breakfast and lunch. The concept will be a casual complement to the full-service venue in the same building and is part of the Tishman Speyer-operated Spiral roster. The chef is known for Alsatian-rooted cuisine and brings notable credentials — including leading the Modern as founding chef, opening a Michelin two-star solo restaurant in Midtown in 2015, running a chocolate shop, and overseeing the Grand Salon at the Baccarat hotel." - Nadia Chaudhury