Hinotez

Phoenix Dessert, a beloved Chinese chain, lands in San Diego, serving drool-worthy mochi and tropical treats in a cozy, casual setup where every bite's a taste adventure.

Theo's Hot Pizza is your go-to for thin-crust pies that pack in delicious flavors and unique toppings in a chill Pacific Beach hangout, perfect for late-night cravings.

Kula Ice Cream in Sorrento Valley is a hidden gem where vegan and gluten-free delights are crafted from unique milk alternatives, making indulgence guilt-free.

Nestled on Adams Avenue, Soichi Sushi is an intimate, Michelin-starred gem where master sushi chef Soichi Kadoya crafts exquisite omakase feasts mingled with warm hospitality and a thoughtfully curated sake selection.

BESHOCK Ramen & Sake Bar mixes high-style Japanese flavors with a chill Californian vibe, specializing in delectable ramen and an extensive sake menu.

Catalina Offshore is the go-to spot in San Diego for local, premium seafood, offering fresh fish, sushi supplies, and a friendly vibe that keeps patrons coming back.

Rising Sun Collective in North Park offers a vibrant take on Asian cuisine, featuring a diverse vegan menu packed with mock meats, hearty portions, and a cool atmosphere.

Banh Thai in Hillcrest serves vibrant, homestyle Thai fare, offering a spacious outdoor patio, quick service, and a menu bursting with flavor.

A trendy spot in North Park, Bivouac Ciderworks serves creative bites and a stellar selection of refreshing ciders in a laid-back, pet-friendly atmosphere.

Just a half-block from Mission Beach, this cozy spot serves up irresistible Southern comfort food with a focus on smoked meats and tasty sliders on a dog-friendly patio.