"Campo is a new restaurant inside Casa Faena on Miami Beach, led by Executive Chef Antonio Maldonado. It serves Latin-influenced American dishes with ingredients sourced from South Florida farms. The menu includes raw bar items, robata skewers, sushi rolls, and emphasizes sustainable proteins and seasonal vegetables. Highlights include avocado salad with Ark Farm shishito peppers and green papaya, wild mushroom tlacoyo with chipotle butter, and Maine lobster with serrano yuzu and cascabel aioli. Other dishes feature Key West shrimp marinated in adobo, hamachi rolls with Fresno chilies, and bone marrow ramen in shiitake dashi. Desserts include passion fruit cheesecake with goat cheese and coconut, and an apple dessert with Granny Smith apples and mascarpone. The all-day brunch menu offers house-baked pastries, smoothies, loaded pancakes with berries, chilaquiles with a sunny-side-up egg and queso fresco, and a wagyu burger with port salut and smoked gouda." - Olee Fowler
