Eater Boston’s 4 Best Dishes That We Ate in January 2025 | Eater Boston

"Positioned as a different kind of lunch-bowl spot while the writer was checking it for an upcoming update to Eater Boston’s vegan and vegetarian map, the sabich bowl hooked the writer within two forkfuls. The star is the crispy, salty fried eggplant pieces, which 'went down like a bag of potato chips,' backed by ultra-creamy hummus, a hard-boiled egg, pickled veg, multiple sauces, and a fluffy side of pita — each supporting element described as a cut above. The writer says if they lived closer, this would be in their weekly lunch rotation." - Erika Adams