Miami’s 12 Best Ceviche Restaurants | Eater Miami
"This Coral Way mainstay since 1986 is an intimate, family-owned restaurant that is best known for its simple yet flavorful ceviche, marinated in lime juice, onions, cilantro, and Peruvian chili peppers. The mixto option is just as good, a mix of shrimp, fish, and squid bathed in leche de tigre. Both are served with sweet potato and cancha (crunchy corn). Round out the cozy experience with a bottle of Peruvian wine." - Juliana Accioly
