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"I saw that Miss Feeling in Temple City was the first pan-roasted fish–focused restaurant to open in the SGV; it favors red grouper (a flaky, moist fish described as between bass and halibut) and is known for a distinctive spicy lychee/pineapple topping. The spot is tailored for groups, charges fish by the pound (with add-ins and toppings sometimes billed separately), features live music, is open only for dinner/late night, and can be on the pricier side." - Jim Thurman