The 10 Most-Read Stories of Eater LA in 2023 | Eater LA
"In Torrance, I was impressed by the sky-high sandwiches at New York Deli—stacked with pastrami, sauerkraut, and Swiss—and by the deli’s matzo ball soup, which Matthew Kang describes as containing a “fist-sized globe of glorious soaked carbohydrates surrounded by a deeply rich chicken broth.”" - Cathy Chaplin
