"The little brother of Houston’s Armandos, Mandito’s brings comforting Tex-Mex to Bellaire with fajitas, enchiladas, chile con queso, and twice-refried beans, as well as its “world-famous” burrito bowl. The experience wouldn’t be complete without a drink, so be sure to indulge in a margarita, served either frozen or on the rocks. End the meal on a high note with the restaurant’s twist on a banana split, featuring Tex-Mex notes like spicy cinnamon sugar, sweet mole, and cajeta." - Brianna Griff