"The little brother of Houston’s Armandos, Mandito’s brings comforting Tex-Mex to Bellaire with fajitas, enchiladas, chile con queso, and twice-refried beans, as well as its “world famous” burrito bowl. The experience wouldn’t be complete without a drink, so be sure to delve into a margarita, served frozen or on the rocks. If you’re particular, the Make it a Margarita option allows diners to customize their beverages with any agave spirit or sotol on the menu, plus one of five special salts to line the rim." - Brittany Britto Garley