"Housed in a charming converted bungalow in Montrose, this coffee spot is one of the best places in the city to work while also enjoying Latin-inspired food and coffee. Campesino offers a variety of empanadas and tamales served with plantain chips and its must-try café de olla, a traditional Mexican coffee brewed with ground coffee, cinnamon, and piloncillo (a traditional brown sugar-like candy), served in a clay mug. For those seeking a non-caffeinated option, the horchata is a refreshing alternative." - Brianna Griff, Brittany Britto Garley
