"Any Louisville restaurant list would be incomplete without a mention of Jack Fry’s. Established in 1933 by Jack Fry and his wife Flossie, the bistro offers Southern-style cuisine with French influences. The eatery was a hangout for local sportsmen whose historic photos still hang on the restaurant walls. Beloved dishes include the ricotta gnocchi tossed in Calvados cream sauce with roasted mushrooms and broccolini; spicy fried oysters served over Weisenberger grits with country ham; and the prosciutto-wrapped chicken saltimbocca served over creamy polenta and roasted brussels sprouts, and finished with lemon-caper berry thyme jus." - Lennie Omalza
