How to Have a Ball in Walla Walla | Eater Seattle
"Traditional Southern fare and hospitality await at this happening downtown spot. Husband-and-wife team Lindsay and Richard Hattaway hail from Alabama and Georgia, and they’ve brought their delicious traditions with them, reflected in dishes like southern pork with red pea salad and confit duck on dirty rice. Don’t miss the Beecher’s pimento cheese or the locally famous celery Parmesan salad either." - Stephanie Forrer
