"This spot specializes in the dishes of Veracruz, Mexico. Notable dishes include the blue corn enchiladas with all the expected fillings (including a vegetarian option) and a Xalapa-style chile relleno made with shredded chicken or picadillo ground beef, queso fundido, pecans, and raisins. And, of course, the menu has a load of seafood options, from fish tacos to Sopa de Atlahua, a bouillabaisse with fish, shrimp, scallops, and vegetables." - Courtney E. Smith
