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"Hannah’s Kitchen is open for both breakfast and lunch, but it’s during the latter meal where the home-style cooking of a meat and three really shines. Simply choose your protein, like baked chicken, fried fish, country fried steak, or meatloaf, then your two sides, including black-eyed peas, mac and cheese, fried okra, and turnip greens. That lunch plate also comes with cornbread or a dinner roll and costs just under $10." - Sarra Sedghi