"Crowd-favorite Australian import Bourke Street Bakery has expanded across town. The cafe and bakery — known for its savory sausage rolls, flaky meat pies, and top-notch sourdough bread program — opened a second NYC outpost in Chelsea this weekend, at the corner of West 18th Street. The new bakery will be stocking the same hits as its two-year-old Nomad shop, and, similar to the Nomad opening, customers are already flocking to the new location to load up on pastries and bread." - Erika Adams
