"For the Francophiles, Chez Georges serves up traditional bistro favorites like soupe a l’oignon, escargots de bourgogne, and moules frites, along with French specialties with a Lowcountry accent, like roulade de porc stuffed with rainbow chard and bouillabaisse using Lowcountry boil ingredients. The fleur-de-lis decor and extensive French wine list (with a smattering of other European bottles) add to the Parisian vibe." - Lynn and Cele Seldon