"This light-filled restaurant is known for its Southern comfort eats, slinging chicken-fried steak with green beans and mashed potatoes, fried Gulf shrimp, and a Texas Reuben sandwich slathered with barbecue sauce. On the weekends, brunch-goers sip on Katz coffee while enjoying plates of plump shrimp atop creamy grits or a fried oyster-stuffed omelet. Take advantage of the restaurant’s new weekday lunch rush menu, a two-course meal for $20 featuring numerous combinations, such as a wedge salad with a short rib grilled cheese." - Brianna Griff