"Khom Fai expanded into this 3,000-square-foot space in 2020 with craft cocktails, an extensive whiskey list, and a more modern dining room suitable for date night or a client meal. Chef specials include Norwegian salmon, sesame yellowfish tuna, pan-seared scallops, alongside traditional Thai entrees. Leave room for the green tea cheesecake or the warm, crispy apple pie rangoon." - Monica Williams
