The Uncaged Chefs Will Start Delivering Super Indulgent Soul Food | Eater DC

"Operating as a no-rules soul-food kitchen, the Uncaged Chefs produces an all-day menu of over-the-top, Instagram-baiting brunch dishes from its months-old post inside food hall Savor at Studio 3807 in Brentwood, Maryland. It will pivot to a delivery-only model with daily service from 11 a.m. to 8 p.m.; Chef Damian Brown, a Vidalia and Blue Duck Tavern alum, is sending out rotating dishes like Cajun crab fries topped with crab cakes and fried lobster with Hennessy and Teddy Graham French toast. The operation won’t use a third-party app — an ordering link is expected to go live on its website — and Brown is hiring 10 drivers to deliver orders across the District, Prince George’s County, Silver Spring, and Laurel." - Tierney Plumb