"Vegetarians and vegans are the star patrons here at this Ballantyne establishment near Stonecrest. Delight in street foods like chaat, mostly bite-sized rice crackers or puff pastry offerings like a savoury Punjabi aloo samosa or Bombay vada pav (potato fritter in a bun). Or choose from dosas, which are large, thin, lightly crispy crepes typically made of rice and lentils. However, millet (ragi dosa) and semolina (rava dosa) varieties are also here, with most menu items under $15." - Shindy Chen