"Aimed at the date-night crowd, Volare brings Southern-French fancy to the ATL Airport District. The restaurant mixes elegance with an understated location overlooking the train tracks in Hapeville. This juxtaposition is reflected in the dishes here, like the Cajun pastas, Parmesan-encrusted cordon bleu, mountain trout, or the grilled Australian lamb chops in Grand Marnier gastrique. Reservations required." - Beth McKibben