Best Restaurants in San Antonio | Eater Austin
"The trio behind this St. Mary’s Strip restaurant — Andrew Ho, Sean Wen, and Andrew Samia — combine South Asian curries with Texas barbecue. Green chiles lift the heft of marbled brisket while coconut milk tempers smoked pork sausage. The Tobin Hill neighborhood Barbie-pink building and unconventional branding seem apropos of nothing, but diners will likely want to score some merch here or at the second location in Stone Oak." - Brandon Watson
