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"This street food stall is improbably well stocked with Brazilian lunch staples. Owner Giovanio Ferreira’s offering ranges from vaca atolada, a rib and cassava stew, to stroganoff and the ubiquitous feijoada. The meal box of rice, beans, farofa, vegetables, fried plantain, an (optional) fried egg, succulent pork ribs or crispy grilled chicken and garlic sauce is what to get. All the big-hitting snacks are available alongside sweets like pudim and brigadeiros, should diners still have any space to fill." - Tomé Morrissy-Swan