"The move at Charlotte Hansen’s beloved neighborhood nook, open since 1977, is to order burros enchilada style. This means so smothered in enchilada sauce that they must be eaten with a fork. Unlike so many great Phoenix burros, this favorite leans maximal. The rich enchilada sauce has a fiery-but-cool heat that dovetails with the heat of the red chile beef encased in the flour tortilla, smoldering away. Melted yellow cheese and lettuce round out the massive package." - Chris Malloy
