"Diners have a hard time focusing on anything other than the lauded crab cake egg rolls coming out of the kitchen at Papi Cuisine, but the newly planted South Baltimore Afro-Latin fusion restaurant also serves an excellent mac and cheese and many surf and turf options. A new brunch menu features shrimp and smoked gouda grits and fried brulee French toast." - Jess Mayhugh, Eater Staff
Papi Cuisine
