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"Going all-in on New England summer, this new pop-up launches Saturday, August 2 inside Promenade Food Hall at Fontainebleau Las Vegas with a takeout menu of lobster rolls with crab chips, New England clam chowder, shrimp cocktail, and sides like potato salad and coleslaw. There are also focaccia sandwiches filled with oven-roasted turkey, Italian tuna, fried chicken, and classic Italian deli meats, and the shack keeps hours from 11 a.m. to 4 p.m., Thursday through Sunday." - Janna Karel