Four Chicago Upcoming Restaurant Openings to Know | Eater Chicago
"A rebranded sixth-floor rooftop bar at the Robey that aims to replace the previous rooftop concept with a festive, food-forward destination: street tacos made with El Milagro tortillas and a lineup of frozen cocktails such as piña coladas, prickly pear margaritas, and spritzes. Programming will emphasize local DJs, creative partners, and wellness pop-ups like rooftop yoga. The team is targeting a Monday, May 5 debut, with a launch party planned for Saturday, May 10 from 2–6 p.m. that will include food, drink and tamales from Claudio Velez (the Tamale Guy)." - Ashok Selvam
